Monthly Archives: November 2013

Christmas Trees, Wreaths, And Greens – Fragrant And Beautiful!

 

 

 

The trees have arrived!

The trees have arrived!

The day before Thanksgiving is the official start of the holiday season at Oak Street Garden Shop. Early in the morning the first of two flatbed semis arrive, bearing Fraser fir Christmas trees of all sizes, from the smallest tabletop trees for youngsters (and those young at heart!) to towering beauties for the grandest foyer.

Christmas trees fill the nursery....

Christmas trees fill the nursery….

wreath from the west coast...

wreath from the west coast…

 

 

 

 

 

 

 

 

These trees (and the Fraser fir wreaths and garland that arrive from another favored supplier) come from the high elevations of the North Carolina mountains and make their way here to grace your homes through the holidays. Other greens – mixed wreaths, berries and branches – come from Oregon, beautiful mixtures of evergreens not found in the South.

 

'Red Star' chamaecyparis southern wreath...

‘Red Star’ chamaecyparis southern wreath…

 

classic magnolia...

classic magnolia…

 

Still more come from right here in Alabama – our own homegrown evergreens – chamaecyparis, cedar and magnolia. Truly there is an amazing abundance for your decorating needs!

mailbox decorations, displayed at the front of the shop...

mailbox decorations, displayed at the front of the shop…

southern greens...

southern greens…

Mailbox decorations are made to order, each one designed with two pieces of caged oasis so the material stays as fresh as possible. Using a base of Fraser fir (It smells so good!), we add as many different greens as are available, inserting berries, pine cones, and a pretty bow  to complete the decoration. Pictured here are two of them from last Christmas on display at the front of the shop. Or, if you’d rather make your own, we have the oasis available for you and ribbon galore!

 

 

Flowers And More For The Holidays…

Poinsettias & KalanchoesThe greenhouse is so beautiful all year round, but it’s especially so in the height of the holiday season. In fact, sometimes there are so many flowers and new plants coming in almost daily that they are literally everywhere – on tables, on the floor around tables, and anywhere we can find a spare space. Never let it be said we don’t have a little something for everyone!

Start with the bulbs of the season…paperwhites for fragrance and amaryllis for elegance. Paperwhite bulbs are readily available and so easy to plant in potting soil or a pretty bowl with pea gravel and water. We’ll also have plenty each week from growers, already planted, up and ready to bloom.

An elegant amaryllis is a wonder gift...

An elegant amaryllis is a wonder gift…

Amaryllis bulbs are notoriously  tricky to time; they will come up when they’re good and ready, thank you very much! If you want an amaryllis for a certain date, it’s really best to buy them a week ahead already  budded.

Many years ago I promised a customer that,  of course, I could have 12 amaryllis, all in full bloom, on a certain date for a big party…oh, did I sweat those! I thought I had all my ducks in a row until the date I received them from the grower. They were beautiful, with tall strong stems and large….buds.  (They had done their best to get them to the right stage of bud/bloom.)

The party was in less than a week, so I put them in the warmest spot in the greenhouse and worked some juju to make them bloom. Thankfully, they cooperated, and my customer didn’t know how close she came to having beautiful amaryllis….in bud. (Wait a minute, who am I kidding? I would have been scouring the city for 12 amaryllis in bloom!)

A 'Shooting Star' hydrangea...

A ‘Shooting Star’ hydrangea…

In the last five years or so, hydrangeas have become a popular holiday flower. Growers force these into bloom for the season, and they really are spectacular on their own,  in an arrangement for a party, or to give as a gift. If I would tell anyone the one thing to remember when they receive or purchase a hydrangea for themselves, it is this – please keep them watered. If they’re allowed to dry out one too many times, there will be brown spots on the otherwise beautiful blooms.

Phaelenopsis orchid...

Phaelenopsis orchid…

Regal cymbidium orchids make quite a statement...

Regal cymbidium orchids make quite a statement…

We have orchids every month of the year, but their beauty is particularly enticing through the holidays. They add a touch of elegance to any setting, beginning with the most common and easy to grow phaelenopsis, or moth orchid. Through December we also carry the impressive cymbidium orchids, with their fans of leaves and huge, drooping buds and blooms in shades of pink, yellow and white. Or you may want to try a diminutive but long lasting lady slipper orchid, whose leaves are often as beautiful as the blooms.

And the list goes on…with the sturdy and bright rieger begonias, the trick to growing them well is to  give them plenty of light and go easy on the water.  Be diligent in pulling off old fading blooms, and they will reward you with many weeks of color!

Pretty cyclamen...

Pretty cyclamen…

Cyclamen are another wonderful winter bloomer, flourishing in cool temperatures and going dormant as temperatures warm in the spring. Be very careful not to overwater (It’s best to water these from the bottom.)  and keep them in as cool a spot as you can.

Ornamental oregano and lemon cypress...

Ornamental oregano and lemon cypress…

These are just a few of the beautiful plants gracing the greenhouse throughout the holidays, Many others are grown more for foliage or scent, such as ornamental oregano, golden lemon cypress,  myrtle, and, of course the poinsettia, a mainstay of the season. There’s simply nothing prettier than a greenhouse in full bloom!

 

 

 

 

 

 

 

 

We’re Getting Ready For The Holidays…

we have lots of ornaments for your tree...

we have lots of ornaments for your tree…

 

 

 

 

Jamie, Molly, Pinkie and Lauren have been readying the greenhouse for the holidays; here’s a peek at what’s going on. Hope you can come by and see it all in person soon!

pretty in silver...

pretty in silver…

Pretty ornaments abound, along with silver pieces for your mantle, table or to give as a gift. Of course, we’ll have the cut greens, berries, branches and plants for your home, inside and out.

Holiday 2013

pretty owls and pinecone garland....

pretty owls and pinecone garland….

 

 

 

 

 

 

 

 

 

 

 

 

Look also at the wood pieces…they’d be so beautiful on a natural tablescape with miniature orchids or other seasonal flowers. Green lichen mats add even more color and texture to this composition – they are wonderful!

Holiday 2013I hope you have the opportunity to visit, as  the greenhouse is a visual feast for the senses, awash in all the colors and scents of the season….

 

 

 

 

 

 

 

 

 

 

For The Holidays…Classes To Help You Decorate With Style!

We’re happy to welcome Ellen Riley, former garden editor for Southern Living Magazine, to help us out with some holiday classes, this November and December. If you’re interested in any of these classes, please give us a call as space is limited. All classes will be held on Dyron’s patio next door to the nursery.

Gracious Thanksgiving Centerpieces   Thursday, Nov. 21 10 a.m.

Reservation appreciated. 870-7542     Class $5.00 plus materials.

Come enjoy the season’s abundance and fashion a centerpiece rich with texture, color, and personality. Use your own container (or one of ours), or bring a door basket for a gracious welcome. You choose where to place your handiwork and together we will put together an arrangement fit for the celebration. Besides your container, harvest pretty leaves, branches, or fruit & veggies you may want to incorporate.

 

Merry Mailboxes           Tuesday, Dec. 3     10 a.m.

Reservation appreciated.   870-7542   Class $5.00 plus materials.

This class is part hands-on, and part demo.  Whether you’re into a ginormous arrangement or a more traditional look, we show you how to put together the perfect display to suit your home’s style and personality.  Face it – the mailbox is the first look we have of your holiday flair. So, let us show you how to do it up right. Besides, it’s pure fun!  Come home with everything you need, and your own hand-made bow.

 

Winter Terrariums        Dec 10        10 a.m.

Reservations appreciated   870-7542   Class $5.00 plus materials

We have our own Southern version of a winter wonderland, but rarely does it involve snow banks, icy ponds, drooping pine trees, and such. Our chance to see a beautiful flower poking out from freshly fallen snow just doesn’t happen here.  But, we can create a tiny world brimming with winter fantasy.  Bring a clear glass container (or choose one of ours), some pretty small branches and twigs if you have them, and let’s play.

 

Mantles – Magical and Magnificent Thursday, Dec 17  10 a.m.

Reservations appreciated.  870-7542   Cost $5.00 plus materials

Next to the tree, a mantle is your room’s natural focal point.  Come learn how to make a seasonal showstopper. Bring a container if you like, and any items you want to incorporate.  And, bring pictures of your mantle! If you don’t have one, don’t stay away!  These ideas apply to a sideboard or foyer table as well. Together, we will create the perfect arrangement for your holidays.

Frank Stitt’s Chez Fonfon & Bottega Restaurant’s Planters…Done!

Each spring and fall I have the pleasure of designing and planting the containers at Frank Stitt’s
Chez Fonfon restaurant next to his acclaimed restaurant, Highlands Bar & Grill.

The aspidistra (cast iron plant) is thinned out each season...

The aspidistra (cast iron plant) is thinned out each season…

Pardis Stitt, Frank’s wife, likes Chez Fonfon to have a simple color scheme of white and green, and she and I both love different foliage colors, textures and leaf patterns, so it’s always fun to put together combinations of foliage with a few white flowers to  brighten things up. The planters are in quite a bit of shade, both from the building and from trees planted there, so for flowers it’s violas for winter.

Frank Stitt's Chez Fon Fon Restaurant PlanterThe emphasis is on foliage, though, and I’ve included curly parsley for it’s fresh green color, a small blue fescue grass, and a shade loving heuchera for this planting.  Holdovers from the summer are aspidistra, which I thin out each season,  and a tiny leaf green ivy. After planting, I added birch branches to add more height and winter interest. (Branches are an easy way to get color in planters during the holiday – red twig dogwood branches would also be pretty.) While it looks a bit top heavy with the tall aspidistra at first, the parsley and heuchera will add fullness to the composition as it grows in. I’m also trying the Cool Wave white trailing pansies here this year, hoping they get enough sun to bloom well.

These planters get more sun...

These planters get more sun…

Franks Stitt's Bottega Restaurant PlanterThis fall Pardis asked if I would also take a look at the planters at Bottega, their other wonderful restaurant.

They are smaller and placed in the courtyard.  I’ve included pictures of the two on either side of a wall fountain and shade garden. Because they’ll get more sun than the planters at Chez Fonfon, I’ve included one of my favorite ornamental (and edible!) kale, ‘Red Russian’, for height, a dark leaf heuchera on the shady side of the planter, trailing rosemary and more of the Cool Wave trailing pansies. I especially love the contrast of the birch against the lightness of the wall. It will be fun to watch all of these grow out, knowing their dedicated staff take great care to keep them looking their best.

 

Fall…More Arrangement Inspiration

Fall Bittersweet Arrangement in BasketAutumn inspires us! The past month we’ve been designing with thoughts of fall…a copper container, a beautiful basket, a heavy stone trough, and even something as simple as a wooden box made wonderful starting pieces for a few of them.

It’s funny how something can sit and not be noticed until a design brings it to life. Jamie did just that with this large basket. It and another like it have been in the greenhouse for awhile now. They’ve held bags of moss or been propped up waiting for someone to notice them. Well, her design certainly does it justice! It’s been the showstopper of the season with her use of bittersweet, giant star pod and Indian corn.

 

 

 

 

Fall ArrangementThis wooden box arrangement was done for a garden club – the customer brought in the antlers! This one was a fun change of pace. Those antlers didn’t want to stay put, and the box was a tad rickety…it reminds us that each day may bring different and interesting challenges!

 

Fall Gourd Arrangement

 

Soon the gourds will be gone for the season…but I’ll remember this arrangement as one of my favorites from this fall. I enjoy the lines of the gourds and the interplay of form here.

 

 

 

 

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