A southern garden, not unlike like gardens elsewhere, is in constant change one day to the next, a living work of art subtly shifting in quiet or awe-inspiring ways. But here in Birmingham, Alabama, we’re also able to revel in every season…each spring, summer, fall, and even winter, since, for better or worse, there’s no real down time, no blanket of snow to envelope the garden in silence. Each season slides easily into the next, with the appropriate and perfect accompaniment of plants.
The mental transition from spring to summer is the hardest for me though. I want the perfect spring days to go on and on and wish the peonies, poppies, pansies, bachelor buttons, Japanese roof iris, and foxglove could bloom forever. But I know the relentless heat will soon arrive to stay for good and the earliest of the garden bloomers will go as the temperatures and the humidity rise.
So, I’m mindful each day to appreciate the spires of foxglove and blooms of colorful snapdragons I planted on cool fall days last October and that are blooming now, even as I tuck in my usual summer annuals of zinnias, lantana, gomphrena, and more in my hot, sunny front bed. As I plant I pull out many spent pansies and tired poppies, choosing to leave those that are still adding color.
Many customers I see each day have completely pulled out their scraggly pansies and are ready to move on. They walk out of Oak Street Garden Shop loaded up with top soil or soil conditioner to loosen the soil, PlantTone to feed it, and lots and lots of plants. They gather perennials that will come back each year, annuals for lots of continuous color, and herbs and vegetables to harvest through the summer.
This year I’ve decided to add a new tall salvia selection called ‘Amistad’. I’ve fallen in love with its beautiful rich purple blooms and think it will be the perfect compliment for the yellow day lilies and other hot colors I usually use in this spot.
African blue basil is another addition this year that I’m planting for the honeybees. On an arbor I’ve decided to put a Malabar spinach plant, a fast growing and beautiful vine whose tender new leaves are edible. Trying new plants, and even different selections of those I’ve used before, makes each season a little different and a lot of fun.
It was a hot day today. I survey the garden as I water my new plantings in, eying a spot previously occupied by yellow violas. Yes, some bat face cuphea would look just right there, and I think the hummingbirds would like it too.
By Kris Blevons