Our shipments of bittersweet have begun to arrive, and on its own or combined with pumpkins, gourds, and dried pods of all sorts, fall decorating can begin!
Each year we’re fortunate to have friends in North Carolina supply us with long stems of beautiful, freshly cut bittersweet that we enjoy using in many of our fall designs and that you can purchase to create your own too.
The vines are expertly hand cut in the mountains, packed carefully between paper, and shipped to us. It’s so fresh the berries are usually still closed until they begin to open in the heat of the greenhouse. To keep the berries from shedding, give them a good coating of a heavy-duty hairspray. We discovered this tip a couple of years ago, and it works well.
Stems of bittersweet…
Bittersweet is lovely on its own in a simple vase, but it can also be the star in more elaborate arrangements. The sky’s the limit with so many interesting supporting players of dried materials, gourds, and plants. Here are some designs from fall 2013. With this year’s season just beginning, I’m sure there will be many more to show you in the coming weeks!
Note: This fall decorating staple is also an invasive vine in many parts of the country. Because of this, we recommend its use for indoor decorating only. This simple step will prevent birds from eating any of the seeds on outdoor decorations and depositing them in areas here where it could get a foothold. We also ask that you dispose of indoor decorations at the end of fall by bagging them up in a plastic garbage bag and sealing it securely.