On a gray, cold day in the middle of February, the promise of a beautiful spring and all the summer days to follow arrived in two nondescript boxes. Tearing them open, I looked at brightly colored seed packet after seed packet of herbs, flowers, vines, and vegetables, and began sorting them out.
This was easier said than done, as we’re still in the midst of a major rearrange of the greenhouse, moving our work/design area from one end to the other, in the process cleaning, painting, reorganizing, and generally going through the proverbial “mess before it gets into some semblance of order” phase.
Jamie and I had prepared though, setting up seed racks by the front table where our garden shop cat, Liam, likes to sleep. I pulled all the fall “cool season” seeds and set out a 50% off sale sign on them.
Purchasing them now at a discount is a smart move. Keep them cool and dry, since humidity and warmth may shorten a seed’s shelf life. Knowing this, the best way to store any seed you purchase is in plastic food storage bags, glass jars with tight fitting lids, or any other container that will stay sealed. Place them in your refrigerator (Not the freezer!) until you’re ready to use them.
Once you’ve browsed the sale seeds, don’t forget to check out this season’s selection for your summer flowers and vegetables. I’ve already set aside some of them for the Better Late Than Never Garden – assortments of tall cutting zinnias, sunflowers, tithonia (Remember the tall, beautiful orange flowers that bloomed late in the season?), spider flower, moonvine, ‘Red Burgundy’ okra (It’s ornamental and edible!) and more. I’ll be putting them in my refrigerator at home until I sow them sometime in late spring/early summer.
Of course there are many things that can be started inside under grow lights or in a greenhouse much earlier, and this can be a fun and educational project for anyone with children. Simply follow the directions on the seed packet to ensure success. It will say how many days to sow before or after the last average frost (For us, that magic date is April 15th.). Knowing that will help you start your seeds at just the right time.
So plant some seeds this year. You just might be surprised at what comes up!
By Kris Blevons