Tag Archives: organic eggs

Market Goodness…It’s Summer Fresh!

blackberries have arrived - blueberries won't be far behind!

blackberries have arrived – blueberries won’t be far behind!

It’s early summer and the market tables at our entrance are beginning to fill up with all the colors of the season.

And, since it’s at the greenhouse entrance now instead of separate from it, the visual addition of fruits and vegetables on our red tables is as pretty as the flowers that surround them…

red table produce...

red table produce…

Be sure to check out the cooler inside the greenhouse to the right – there you’ll find fresh organic eggs from Leeds, local blackberries and blueberries in season, and lady peas and other peas whenever they’re available. These are all big faves with our regular customers and with good reason – they are delicious!

strawberries from Hayden!

strawberries from Hayden!



The strawberries are still coming in from Hayden; this week the first of the blackberries arrived from Jemison – and the Chilton County peaches have appeared too!

Chilton County peaches!

Chilton County peaches!








We really have such an abundance of goodness, and Dená will continue to shop for the best and freshest produce through the summer months. We’re really looking forward to all the local tomatoes and pretty peppers!

While we do miss the admitted charm of the old space, it really was more room than we needed…and honestly a lot of folks have mentioned they like having the produce closer to the greenhouse. So, it seems to be working so far – really, it’s hard to go wrong with beautiful plants and delicious produce all in one stop, right?

fresh, organic eggs from Leeds...

fresh, organic eggs from Leeds…

In addition to the fresh produce, Seven Winds is continuing to supply us with their cookies, brittle and pecan goodies. These make really nice hostess or thinking of you gifts – just be sure to get some for you too…

The shelves past the cooler to the right have an assortment of jams, jellies, pickles and honey…there really is a little of everything!

Thank you to all of you who have supported our little market through these first years and all the changes its gone through…(We are still disappointed we can’t carry cheese items.) We’re so glad we can do our part to help you buy fresh and local!

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The Market – Our Red Table Produce Is Back!

Not quite Alabama tomatoes (it's only April!)

Not quite Alabama tomatoes (it’s only April!)

The market is beginning to happen again! Dená has begun to check out the availablility of fresh vegetables.  So…the  red market tables out front have had some early Florida tomatoes (It’s not quite time for the Alabama ‘maters yet.) that are really quite tasty. Strawberries have looked pretty and been flavorful too – it’s the perfect time for those beauties!

Fresh, organic eggs!

Fresh, organic eggs – so delicious…








Shannon Blount has been keeping us stocked with her fresh, organic, and very delicious eggs. She even has chickens named after Billy (Well, that one is a rooster…), Kris, Jamie and Pinkie – one Saturday she’ll bring them by for a visit!




The very prettiest lately have been the baby Vidalia onions. Dená found a yummy sounding recipe you might want to try – it’s really easy.


Vidalia Onion Pie


3 cups thinly sliced Vidalia onions
3 tablespoons butter, melted
1 (9-inch) prebaked deep-dish pie shell
2 eggs, beaten
3 tablespoons all-purpose flour
1/2 cup milk
1 1/2 cups sour cream
1 teaspoon kosher salt
4 slices bacon, crisply cooked and crumbled


Preheat oven to 425 degrees F.

In a medium saucepan, melt the butter over medium heat. Add the onions and saute until lightly browned.

Put the pie pan on a sheet pan. Line the bottom of pie crust with the onions.

In a small bowl, beat the eggs and the flour together to combine. Add the milk, sour cream and salt. Mix well and pour over the onions. Garnish with the bacon and bake until firm in the center, about 30 minutes. Transfer to a serving platter and serve.

Read more at:
Vidalia Onion Pie

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