From Pansies to Pecans: Seasonal Essentials for Your Garden and Pantry

A customer came in the other day saying she’d been waiting to plant her pansies until it got colder. Well, this week fits the bill, so if you haven’t planted your planters and beds yet, it’s time!

This week, we’ll be getting in more veggies that are good for eating and ornamental, too. These include chards, mustards, and beets. If you haven’t tried them in your pots or beds, give them a go and see what you think.

Another plant many of you may not have tried yet is acorus. It goes out fast because the upright grasslike leaves add a different shape and good color to containers. This week we’ll be getting in white and green variegated and the gold acorus.

Bulbs are still available, but you need to purchase them soon. Remember, tulips must be chilled, away from any fruit, in your refrigerator for at least 6 weeks prior to planting. (You’re making them think they’re going through winter.) Though daffodils don’t need chilling, they will benefit from being planted when the soil is cold so they don’t begin growing too soon.

Our holiday food shipments have begun to come in, and it’s time to stock up! Cheese hooies can be frozen for use later as hostess gifts if you don’t eat them all first! Peanut and pecan brittle, pepper jelly and other jams, a new offering, squash relish (Delish!), and more are available now. Gather what you’d like and let us create a gift bag for friends and neighbors!

Thanks for reading, and we’ll see you soon.