Even if the temperatures have been slow to reflect fall, we are determined to celebrate a change of season.
The arrival of so many pumpkins and gourds in all sizes, shapes, and colors spur us on in our quest for the perfect choices for arranging in containers or to artfully stack at the front door.
Each year begins the same, with the first shipment unloaded and carefully placed, separated by variety. Long Island Cheese, Jharadales, Lumina, Fairytale and Cinderella pumpkins, Turk’s Turbans and the wonderfully bumpy Lunch Lady gourds (Yes, they’re really called lunch ladies!) and more, all neatly set out.
Soon though, usually beginning with the second large delivery, all semblance of order gets tossed out the window, as we place pumpkin after pumpkin wherever we can find a spot.
That’s really how I like it best, with piles of orange, green, blue, cream, and white pumpkins creating a jumble of chaotic color in all shapes and sizes. It’s difficult to choose just one!
The cats soon discover new places to nap underneath and In the shade of the raised platforms we use for display of this beautiful fall harvest, coming out only when little ones spy them at eye level.
Long, vining stems of bittersweet hang above, another decorative staple of the season. For over 25 years they’ve been hand cut for us from our North Carolina supplier high in the mountains.
Mini pumpkins and tiny gourds find homes in all manner of containers, nestled in beds of moss and angel vine, or carefully arranged to look as though they were casually placed.
Usually these designs come together easily, but sometimes it takes more than a few tries to get it just right. We are all perfectionists!
Please stop in and celebrate the season with us. Even if you just come to look, we usually have something fun to see that we’re either working on or have completed in our design area right up front. Know someone that needs a pick me up? Bring them along!
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By Kris Blevons
The temperatures are still summerlike, but the pumpkins that need harvesting don’t know that, and what a harvest it’s been! We get the most beautiful pumpkins and gourds from a small farmer in Tennessee, and when he calls letting us know the harvest is ready, we make room for bin after bin of familiar and unusual varieties.
